Comorbidities and their association with COVID-19 mortality in Mexico between January 2020 and August 2021.

By August 17, 2021, 4.3 million people had died globally as a result of SARS-CoV-2 infection. While data collection is ongoing, it is abundantly obvious that this is one of the most significant public health crises in modern history. Consequently, global efforts are being made to attain a greater understanding of this disease and to identify risk factors associated with more severe outcomes. The goal of this study is to identify clinical characteristics and risk factors associated with COVID-19 mortality in Mexico. The dataset used in this study was released by Sistema Nacional de Vigilancia Epidemiologica de Enfermedades Respiratorias (SISVER) de la Secretaría de Salud and contains 2.9 million COVID-19 cases. The effects of risk factors on COVID-19 mortality were estimated using multivariable logistic regression models with generalized estimation equation and Kaplan-Meier curves. Case fatality rates, case hospitalization rates are also reported using the Centers for Disease Control and Prevention (CDC) USA death-to-case ratio method. In general, older males with pre-existing conditions had higher odds of death. Age greater than 40, male sex, hypertension, diabetes, and obesity are associated with higher COVID-19 mortality. End-stage renal disease, chronic obstructive pulmonary disease, and immunosuppression are all linked with COVID-19 patient fatalities. Smoking and Asthma are associated with lower COVID-19 mortality which is consistent with findings from the article published in Nature based on National Health Service (NHS) of UK dataset (17 million cases). Intensive care unit (ICU), patient intubation, and pneumonia diagnosis are shown to substantially increase mortality risk for COVID-19 patients.

Longitudinal Predictive Curves of Health Risk Factors for American Adolescent Girls.

PURPOSE: The aim of this study is to compare age-variant 18 health risk factors by constructing longitudinal predictive curves between African-American (AA) and Caucasian American (CA) adolescent girls. METHODS: A total of 2,379 girls (51% AA) from ages 9 to 10 were recruited in the National Heart, Lung, and Blood Institute Growth and Health Study. The various health indicators and dietary habits of these girls were assessed annually for 10 years. We model 2nd, 5th, 95th, and 98th percentile values of the health risk factors to compare trajectories between AA and CA adolescents by employing novel kernel smoothing regression and global tests of equality for regression curves. Health risk factors such as dietary fiber, intake of sodium, sugar, and total calories, systolic blood pressure, weight, body fat percentage, and high-density lipoprotein levels were compared. RESULTS: Trajectories of sugar, sodium, and total calories intake and systolic blood pressure, weight, body fat percentage, and high-density lipoprotein among AA girls were significantly higher than those of CA girls throughout their adolescence. CONCLUSIONS: AA girls exhibit several health risk factors that are significantly higher than those of CA adolescent girls at the 95th and 98th percentile. Interventions may be warranted for the purposes of ensuring access to health risk information as well as a greater ease of access to healthier food choices within the educational food system.